Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin

Food Hydrocolloids

Volumn 25, Issue 1, 2011, Pages 71-81

  Monogioudi, Evanthia ^a   Faccio, Greta ^a   Lille, Martina ^a   Poutanen, Kaisa ^a   Buchert, Johanna ^a   Mattinen, Maija Liisa ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Cross linking; Digestion; Pepsin; Transglutaminase; Tyrosinase; Casein

Indexed keywords

CROSSLINKING; ELECTROPHORESIS; MASS SPECTROMETRY; PH EFFECTS; PROTEOLYSIS; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM COMPOUNDS; SULFUR COMPOUNDS;

CROSS LINKING; DIGESTION; DISULFIDE CROSS-LINKS; FOOD TEXTURE; PEPSIN; PROTEIN MATRIX; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; TRANSGLUTAMINASES; TYROSINASE; Β-CASEIN;

CASEIN;

BACTERIA (MICROORGANISMS); HYPOCREA JECORINA; STREPTOMYCES; STREPTOMYCES MOBARAENSIS;

EID: 77957795367     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.05.007     Document Type: Article

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