Effect of heat treatments on certain antinutrients and in vitro protein digestibility of peanut and sesame seeds

Food Science and Technology Research

Volumn 17, Issue 1, 2011, Pages 31-38

  Embaby, Hassan El Sayed ^a  

^a Suez Canal University   (Egypt)

Author keywords

Antinutritional factors; Autoclaving; Boiling; Microwave; Peanut; Roasting; Sesame

Indexed keywords

ANTINUTRITIONAL FACTORS; AUTOCLAVING; BOILING; PEANUT; ROASTING; SESAME;

HEAT TREATMENT; SEED;

CALCINATION;

ARACHIS HYPOGAEA; SESAMUM INDICUM;

EID: 79952132893     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.17.31     Document Type: Article

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