Comparison of a partially hydrolyzed infant formula with two extensively hydrolyzed for allergy prevention: A prospective, randomized study

Pediatric Allergy and Immunology

Volumn 11, Issue 3, 2000, Pages 149-161

  Halken, Susanne ^a,e   Hansen, Kirsten Skamstrup ^b   Jacobsen, Hans Peter ^c   Estmann, Anne ^c   Christensen, Anni Engberg Fælling ^a   Hansen, Lars Gudmund ^d   Kier, Svend Reginald ^d   Lassen, Karin ^c   Lintrup, Mette ^a   Mortensen, Sven ^c   Ibsen, Karsten Kaas ^b   Østerballe, Ole ^d   Høst, Arne ^c  

^a Sønderborg Hospital   (Denmark)

^b GLOSTRUP UNIVERSITY HOSPITAL   (Denmark)

^c ODENSE UNIVERSITY HOSPITAL   (Denmark)

^d VIBORG HOSPITAL   (Denmark)

^e Sonderborg Hospital   (Denmark)

Author keywords

Allergy prevention; Cow's milk allergy; Hypoallergenic infant formula; Pediatric; Protein hydrolysates

Indexed keywords

ALLERGY; ARTICLE; ARTIFICIAL MILK; DENMARK; DIETARY INTAKE; HIGH RISK POPULATION; HUMAN; HYDROLYSIS; LACTATION; MAJOR CLINICAL STUDY; MILK ALLERGY; PRIORITY JOURNAL;

BREAST FEEDING; CASEINS; DOUBLE-BLIND METHOD; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; HYDROLYSIS; HYPERSENSITIVITY; INFANT; INFANT FOOD; INFANT, NEWBORN; INTERVENTION STUDIES; MILK HYPERSENSITIVITY; PATIENT COMPLIANCE; PREGNANCY; PROSPECTIVE STUDIES; RISK FACTORS; SOCIOECONOMIC FACTORS;

EID: 0033856186     PISSN: 09056157     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3038.2000.00081.x     Document Type: Article

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