Application of sweeteners in food and drinks (Bakery, confectionery, dairy products, puddings, fruit products, vegetables, beverages, sports drinks, hard candies, loukoumia, marmalades, jams, jellies, baked goods, sorbet)

Sweeteners: Nutritional Aspects, Applications, and Production Technology

Volumn , Issue , 2012, Pages 209-254

  Varzakas, Theodoros ^a   Özer, Barbaros ^b  

^a TECHNOLOGICAL EDUCATIONAL INSTITUTE OF KALAMATA   (Greece)

^b ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERY PRODUCTS; BEVERAGES; DAIRY PRODUCTS; FOOD ADDITIVES;

CONFECTIONERY PRODUCTS; CRYSTALLIZATION CONTROL; FLAVOR PROFILES; FLAVOR RELEASE; FUNCTIONAL BEVERAGES; MOISTURE SENSITIVITY; NON-HYGROSCOPIC; PROTECTION EFFECT;

THERMAL PROCESSING (FOODS);

EID: 85054748875     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b12065     Document Type: Chapter

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