Assessing Initial Validity and Reliability of a Beverage Intake Questionnaire in Hispanic Preschool-Aged Children

Journal of the Academy of Nutrition and Dietetics

Volumn 116, Issue 12, 2016, Pages 1951-1960

  Lora, Karina R ^a   Davy, Brenda ^a   Hedrick, Valisa ^a   Ferris, Ann M ^a   Anderson, Michael P ^a   Wakefield, Dorothy ^a  

^a NONE

Author keywords

Beverages; Hispanic; Preschoolers; Reliability; Validity

Indexed keywords

NUTRITIVE SWEETENER;

BEVERAGE; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIET; HISPANIC; HUMAN; NUTRITIONAL ASSESSMENT; PORTION SIZE; PRESCHOOL CHILD; QUESTIONNAIRE; REPRODUCIBILITY; VALIDATION STUDY;

BEVERAGES; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET SURVEYS; ENERGY INTAKE; HISPANIC AMERICANS; HUMANS; NUTRITION ASSESSMENT; NUTRITIVE SWEETENERS; PORTION SIZE; REPRODUCIBILITY OF RESULTS; SURVEYS AND QUESTIONNAIRES;

EID: 84987783244     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2016.06.376     Document Type: Article

References (50)

1. 1 Ogden, C.L., Carroll, M.D., Kit, B.K., Flegal, K.M., Prevalence of childhood and adult obesity in the United States, 2011-2012. JAMA 311:8 (2014), 806–814.
2. 2 Pan, L., Blanck, H.M., Sherry, B., Dalenius, K., Grummer-Strawn, L.M., Trends in the prevalence of extreme obesity among US preschool-aged children living in low-income families, 1998-2010. JAMA 308:24 (2012), 2563–2565.
3. 3 Lee, J.M., Pilli, S., Gebremariam, A., et al. Getting heavier, younger: Trajectories of obesity over the life course. Int J Obes (Lond) 34:4 (2010), 614–623.
4. 4 Lasater, G., Piernas, C., Popkin, B.M., Beverage patterns and trends among school-aged children in the US, 1989-2008. Nutr J, 10, 2011, 103.
5. 5 Hu, F.B., Malik, V.S., Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence. Physiol Behav 100:1 (2010), 47–54.
6. 6 Malik, V.S., Schulze, M.B., Hu, F.B., Intake of sugar-sweetened beverages and weight gain: A systematic review. Am J Clin Nutr 84:2 (2006), 274–288.
7. 7 Wang, Y.C., Bleich, S.N., Gortmaker, S.L., Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004. Pediatrics 121:6 (2008), e1604–e1614.
8. 8 Reedy, J., Krebs-Smith, S.M., Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J Am Diet Assoc 110:10 (2010), 1477–1484.
9. 9 Miller, P.E., McKinnon, R.A., Krebs-Smith, S.M., et al. Sugar-sweetened beverage consumption in the U.S.: Novel assessment methodology. Am J Prev Med 45:4 (2013), 416–421.
10. 10 Bortsov, A.V., Liese, A.D., Bell, R.A., et al. Sugar-sweetened and diet beverage consumption is associated with cardiovascular risk factor profile in youth with type 1 diabetes. Acta Diabetol 48:4 (2011), 275–282.
11. 11 Beverage Consumption Among High School Students—United States, 2010, 2011, Centers for Disease Control and Prevention, Atlanta, GA.
12. 12 Gibson, R.S., Principles of Nutritional Assessment. 2nd ed., 2005, Oxford University Press, New York, NY.
13. 13 Willett, W.C., Lenart, E., Nutritional Epidemiology. 2nd ed., 1998, Oxford University Press, New York, NY.
14. 14 Willett, W.C., Future directions in the development of food-frequency questionnaires. Am J Clin Nutr 59:1 suppl (1994), 171S–174S.
15. 15 Lee, H., Kang, M., Song, W.O., Shim, J.E., Paik, H.Y., Gender analysis in the development and validation of FFQ: A systematic review. Br J Nutr 115:4 (2016), 666–671.
16. 16 Wilson, A.M., Lewis, R.D., Disagreement of energy and macronutrient intakes estimated from a food frequency questionnaire and 3-day diet record in girls 4 to 9 years of age. J Am Diet Assoc 104:3 (2004), 373–378.
17. 17 Fumagalli, F., Pontes Monteiro, J., Sartorelli, D.S., Vieira, M.N., de Lourdes Pires Bianchi, M., Validation of a food frequency questionnaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age. Nutrition 24:5 (2008), 427–432.
18. 18 Kobayashi, T., Tanaka, S., Toji, C., et al. Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children. Nutr J, 9, 2010, 17.
19. 19 Hedrick, V.E., Comber, D.L., Estabrooks, P.A., Savla, J., Davy, B.M., The beverage intake questionnaire: Determining initial validity and reliability. J Am Diet Assoc 110:8 (2010), 1227–1232.
20. 20 Hedrick, V.E., Savla, J., Comber, D.L., et al. Development of a brief questionnaire to assess habitual beverage intake (BEVQ-15): Sugar-sweetened beverages and total beverage energy intake. J Acad Nutr Diet 112:6 (2012), 840–849.
21. 21 Marshall, T.A., Eichenberger Gilmore, J.M., Broffitt, B., Levy, S.M., Stumbo, P.J., Relative validation of a beverage frequency questionnaire in children ages 6 months through 5 years using 3-day food and beverage diaries. J Am Diet Assoc 103:6 (2003), 714–720 discussion 720.
22. 22 Henriksson, H., Bonn, S.E., Bergstrom, A., et al. A new mobile phone-based tool for assessing energy and certain food intakes in young children: A validation study. JMIR MHealth UHealth, 3(2), 2015, e38.
23. 23 Hendrie, G.A., Viner Smith, E., Golley, R.K., The reliability and relative validity of a diet index score for 4-11-year-old children derived from a parent-reported short food survey. Public Health Nutr 17:7 (2014), 1486–1497.
24. 24 Magarey, A., Golley, R., Spurrier, N., Goodwin, E., Ong, F., Reliability and validity of the Children's Dietary Questionnaire; a new tool to measure children's dietary patterns. Int J Pediatr Obes 4:4 (2009), 257–265.
25. 25 Neuhouser, M.L., Lilley, S., Lund, A., Johnson, D.B., Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies. J Am Diet Assoc 109:9 (2009), 1587–1592.
26. 26 Lindsay, A.C., Sussner, K.M., Greaney, M., Wang, M.L., Davis, R., Peterson, K.E., Using qualitative methods to design a culturally appropriate child feeding questionnaire for low-income, Latina mothers. Matern Child Health J 16:4 (2012), 860–866.
27. 27 Lora, K.R., Lewis, N.M., Eskridge, K.M., Stanek-Krogstrand, K., Ritter-Gooder, P., Validity and reliability of an omega-3 fatty acid food frequency questionnaire for first-generation Midwestern Latinas. Nutr Res 30:8 (2010), 550–557.
28. 28 Geisinger, K.F., Cross-cultural normative assessment: Translation and adaptation issues influencing the normative interpretation of assessment instruments. Psychol Assessment, 6(4), 1994, 304.
29. 29 Bogart, L.M., Cowgill, B.O., Sharma, A.J., et al. Parental and home environmental facilitators of sugar-sweetened beverage consumption among overweight and obese Latino youth. Acad Pediatr 13:4 (2013), 348–355.
30. 30 Sharkey, J.R., Dean, W.R., Nalty, C., Convenience stores and the marketing of foods and beverages through product assortment. Am J Prev Med 43:3 suppl 2 (2012), S109–S115.
31. 31 Sharma, S., Yacavone, M., Cao, X., Pardilla, M., Qi, M., Gittelsohn, J., Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation. Public Health Nutr 13:3 (2010), 350–359.
32. 32 Han, E., Powell, L.M., Consumption patterns of sugar-sweetened beverages in the United States. J Acad Nutr Diet 113:1 (2013), 43–53.
33. 33 Pennington, J.A., Spungen, J.S., Bowes & Church's Food Values of Portions Commonly Used. 19th ed., 2010, Lippincott Williams & Wilkins, Philadelphia, PA.
34. 34 US Department of Agriculture, Agricultural Research Service. What we eat in America. http://www.ars.usda.gov/News/docs.htm?docid=13793. Accessed December 21, 2015.
35. 35 Livingstone, M.B., Robson, P.J., Wallace, J.M., Issues in dietary intake assessment of children and adolescents. Br J Nutr 92:suppl 2 (2004), S213–S222.
36. 36 SAS version 9.3 [computer program]. SAS Institute Inc, Cary, NC; 2012.
37. 37 National Cancer Institute. Data collection instruments: Register of validated short dietary assessment instruments. http://appliedresearch.cancer.gov/diet/shortreg/register.php?format[]=ffq&numitems=any&size=any&age=any&gender=any&loc=. Accessed November 19, 2015.
38. 38 Tooze, J.A., Midthune, D., Dodd, K.W., et al. A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. J Am Diet Assoc 106:10 (2006), 1575–1587.
39. 39 Jarman, M., Fisk, C.M., Ntani, G., et al. Assessing diets of 3-year-old children: Evaluation of an FFQ. Public Health Nutr 17:5 (2014), 1069–1077.
40. 40 Lanfer, A., Hebestreit, A., Ahrens, W., et al. Reproducibility of food consumption frequencies derived from the Children's Eating Habits Questionnaire used in the IDEFICS study. Int J Obes (Lond) 35:suppl 1 (2011), S61–S68.
41. 41 Wong, J.E., Parnell, W.R., Black, K.E., Skidmore, P.M., Reliability and relative validity of a food frequency questionnaire to assess food group intakes in New Zealand adolescents. Nutr J, 11, 2012, 65.
42. 42 Jaceldo-Siegl, K., Knutsen, S.F., Sabate, J., et al. Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2). Public Health Nutr 13:6 (2010), 812–819.
43. 43 Johnson-Kozlow, M., Matt, G.E., Rock, C.L., de la Rosa, R., Conway, T.L., Romero, R.A., Assessment of dietary intakes of Filipino-Americans: Implications for food frequency questionnaire design. J Nutr Educ Behav 43:6 (2011), 505–510.
44. 44 National Cancer Institute. Dietary asessment primer: Glossary. http://dietassessmentprimer.cancer.gov/glossary.html. Accessed November 24, 2015.
45. 45 Centers for Disease Control and Prevention. NHANES dietary web tutorial: Key concepts about measurement error. http://www.cdc.gov/nchs/tutorials/dietary/Advanced/ModelUsualIntake/Info1.htm. Accessed November 24, 2015.
46. 46 Klohe, D.M., Clarke, K.K., George, G.C., Milani, T.J., Hanss-Nuss, H., Freeland-Graves, J., Relative validity and reliability of a food frequency questionnaire for a triethnic population of 1-year-old to 3-year-old children from low-income families. J Am Diet Assoc 105:5 (2005), 727–734.
47. 47 Davis, J.N., Koleilat, M., Shearrer, G.E., Whaley, S.E., Association of infant feeding and dietary intake on obesity prevalence in low-income toddlers. Obesity 22:4 (2014), 1103–1111.
48. 48 Bleich, S.N., Wolfson, J.A., Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicity. Obesity 23:5 (2015), 1039–1046.
49. 49 Cullen, K.W., Zakeri, I., The youth/adolescent questionnaire has low validity and modest reliability among low-income African-American and Hispanic seventh- and eighth-grade youth. J Am Diet Assoc 104:9 (2004), 1415–1419.
50. 50 Block, G., Wakimoto, P., Jensen, C., Mandel, S., Green, R.R., Validation of a food frequency questionnaire for Hispanics. Prev Chronic Dis, 3(3), 2006, A77.