Modulation of perceived taste by olfaction in familiar and unfamiliar beverages

Food Quality and Preference

Volumn 17, Issue 7-8, 2006, Pages 582-589

  Labbe, D ^a   Damevin, L ^a   Vaccher, C ^a   Morgenegg, C ^a   Martin, N ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Cognitive interaction; Familiarity; Food expectancy; Olfaction; Psychophysics; Taste

Indexed keywords

THEOBROMA CACAO;

EID: 33747350805     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2006.04.006     Document Type: Article

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