Optimizing Synergism of Binary Mixtures of Selected Alternative Sweeteners

Journal of Sensory Studies

Volumn 27, Issue 5, 2012, Pages 295-303

  Heikel, Barbara ^a   Krebs, Esther ^a   Köhn, Ehrhard ^a   Busch Stockfisch, Mechthild ^a  

^a HAMBURG UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL SWEETENERS; NATURAL SWEETENER; OPTIMAL COMBINATION; QUANTITATIVE DESCRIPTIVE ANALYSIS; REBAUDIOSIDE-A; SENSORY CHARACTERISTICS; SENSORY PANELS; SUCRALOSE; TEXTURE PROFILE;

BINARY MIXTURES; SUGAR (SUCROSE); SUGAR SUBSTITUTES; TEXTURES;

FOOD ADDITIVES;

EID: 84867229702     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2012.00396.x     Document Type: Article

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