Influence of hydrocolloids and sweeteners on flow behaviour of peach nectar

Acta Alimentaria

Volumn 32, Issue 4, 2003, Pages 383-393

  Nedic Tiban N ^a   Pilizota V ^a   Subaric D ^a   Milicevic D ^b   Kopjar, M ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b UNIVERSITY OF TUZLA   (Bosnia and Herzegovina)

Author keywords

Flow behaviour; Hydrocolloids; Peach nectar; Viscosity

Indexed keywords

CARBOXYMETHYLCELLULOSE; CARRAGEENAN; GUAR GUM; PECTIN; SWEETENING AGENT;

ARTICLE; CONTROLLED STUDY; FLOW KINETICS; FLOW MEASUREMENT; FRUIT; HYDROCOLLOID; NECTAR; NONHUMAN; VISCOSITY;

CYAMOPSIS TETRAGONOLOBA; PRUNUS PERSICA;

EID: 0346221284     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.32.2003.4.6     Document Type: Article

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