Contextual influences on eating behaviours: Heuristic processing and dietary choices

Obesity Reviews

Volumn 13, Issue 9, 2012, Pages 766-779

  Cohen, D A ^a   Babey, S H ^b  

^a RAND CORPORATION   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Heuristics; Marketing; Obesity; Public health

Indexed keywords

APPETITE; ARTICLE; BEHAVIOR CHANGE; CALORIC INTAKE; CATERING SERVICE; COGNITION; CONSUMER ATTITUDE; COST; DECISION MAKING; FEEDING BEHAVIOR; FOOD AVAILABILITY; FOOD INTAKE; FOOD PACKAGING; FOOD PREFERENCE; HEURISTIC PROCESSING; HUMAN; MASS MEDIUM; MUSIC; NEUROSCIENCE; NUTRIENT AVAILABILITY; NUTRIENT CONTENT; RATING SCALE; RISK FACTOR; TASTE;

EID: 85027946994     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/j.1467-789X.2012.01001.x     Document Type: Article

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