Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics, and final cost saving of orange nectar

International Food Research Journal

Volumn 19, Issue 2, 2012, Pages 679-683

  Al Dabbas, M M ^a   Al Qudsi, J M ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Orange nectar; Physico chemical tests; Splenda; Sucralose; Sweetener

Indexed keywords

EID: 84857978256     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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