Hydrocolloid-sweetener interactions in food products

Optimising Sweet Taste in Foods

Volumn , Issue , 2006, Pages 388-403

  Cook, D ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954029383     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691646.3.388     Document Type: Chapter

References (45)

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