Study on the applicability of isomaltulose (PalatinoseTM ) in beer and beer specialties, and its remarkable Results

BrewingScience

Volumn 61, Issue 3-4, 2008, Pages 49-55

  Pahl, R ^a   Methner, F J ^b   Schneider, J ^c   Kowalczyk, J ^d   Hausmanns, S ^e   Radowski, A ^e  

^a VLB Berlin ^*  (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^c University for Applied Science Lippe Höter

^d Süzucker AG

^e BENEO Palatinit GmbH

Author keywords

Functional; Isomaltulose; Microbiological stability,; Sensorial profile

Indexed keywords

BEER PRODUCTION; BREWING YEAST; FERMENTABILITY; FUNCTIONAL; ISOMALTULOSE; MICROBIOLOGICAL STABILITY; SENSORIAL PROFILE;

YEAST;

BEER;

EID: 77955514804     PISSN: 18665195     EISSN: 16132041     Source Type: Journal    
DOI: None     Document Type: Article

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