Sucralose

Sweeteners and Sugar Alternatives in Food Technology

Volumn , Issue , 2012, Pages 167-183

  Molinary, Samuel V ^a   Quinlan, Mary E ^b  

^a Tate and Lyle ^*

^b Tate and Lyle Speciality Sweeteners   (United Kingdom)

Author keywords

Environmental; High potency; Low calorie; Physico chemical; Physiological; Regulatory; Safety; Sensory; Stability; Sucralose; Sweetener

Indexed keywords

EID: 84887238926     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118373941.ch8     Document Type: Chapter

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