Sweetness Concentration-Response Behavior of Rebiana at Room and Refrigerator Temperatures

Journal of Food Science

Volumn 76, Issue 9, 2011, Pages

  Fry, John C ^a   Yurttas, Nese ^b   Biermann, Kari L ^b  

^a Connect Consulting ^*  (United Kingdom)

^b CARGILL INC   (United States)

Author keywords

Concentration response; Rebaudioside A; Stevia; Sweetness; Temperature dependence

Indexed keywords

KAURANE DERIVATIVE; PLANT EXTRACT; REBAUDIOSIDE A; SUCROSE; SWEETENING AGENT;

ARTICLE; CHEMISTRY; CONSUMER; HUMAN; STEVIA; TASTE; TEMPERATURE;

CONSUMER SATISFACTION; DITERPENES, KAURANE; HUMANS; PLANT EXTRACTS; STEVIA; SUCROSE; SWEETENING AGENTS; TASTE; TEMPERATURE;

STEVIA REBAUDIANA;

EID: 80955134099     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02414.x     Document Type: Article

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