Application of Survival Analysis to Estimate Equivalent Sweet Concentration of Low-Calorie Sweeteners in Orange Juice

Journal of Sensory Studies

Volumn 29, Issue 6, 2014, Pages 474-479

  Alcaire, Florencia ^a   Zorn, Shari ^a   Silva Cadena, Rafael ^a   Antúnez, Lucía ^a   Vidal, Leticia ^a   Giménez, Ana ^a   Ares, Gastón ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS FRUITS; FOOD ADDITIVES; FRUIT JUICES; LOGISTIC REGRESSION; SUGAR (SUCROSE); SUGAR SUBSTITUTES;

ORANGE JUICE; PAIRED COMPARISON; SUCRALOSE; SURVIVAL ANALYSIS;

BIOINFORMATICS;

EID: 84918553749     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12128     Document Type: Article

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