Acesulfame K

Sweeteners and Sugar Alternatives in Food Technology

Volumn , Issue , 2012, Pages 91-115

  Klug, Christian ^a   von Rymon Lipinski, Gert Wolfhard ^b  

^a Nutrinova Nutrition Specialities and Food Ingredients GmbH   (Germany)

^b MK Food Management Consulting GmbH   (Germany)

Author keywords

Acesulfame K; Analytical methods; Applications; Chemical properties; Organoleptic properties; Physical properties; Physiology; Purity criteria; Regulatory status; Stability; Sweetener blends; Toxicology

Indexed keywords

EID: 84887260480     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118373941.ch5     Document Type: Chapter

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