Corrigendum to “The impact of sugar sweetened beverage intake on hunger and satiety in minority adolescents” [Appetite 97 (2016) 43–48] (S0195666315300921) (10.1016/j.appet.2015.11.015));The impact of sugar sweetened beverage intake on hunger and satiety in minority adolescents

Appetite

Volumn 97, Issue , 2016, Pages 43-48

  Shearrer, Grace E ^a   O'Reilly, Gillian A ^b   Belcher, Britini R ^c   Daniels, Michael J ^a   Goran, Michael I ^d   Spruijt Metz, Donna ^b   Davis, Jaimie N ^a  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

Fullness; Ghrelin; Minority youth; Satiety; Sugar sweetened beverage

Indexed keywords

GASTROINTESTINAL HORMONE; GHRELIN; SUGAR; CARBOHYDRATE DIET; NUTRITIVE SWEETENER; PEPTIDE YY;

ADOLESCENT; AFRICAN AMERICAN; AGE; ARTICLE; BEVERAGE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; EATING HABIT; ETHNICITY; FEMALE; FOOD INTAKE; HISPANIC; HORMONE RESPONSE; HUMAN; HUMAN EXPERIMENT; HUNGER; MALE; MEAL; MINORITY GROUP; OBESITY; RANDOMIZED CONTROLLED TRIAL; RECALL; SATIETY; SEX; VISUAL ANALOG SCALE; ADMINISTRATION AND DOSAGE; ANALYSIS; APPETITE; BLOOD; CALORIC INTAKE; CARBOHYDRATE DIET; DIETARY FIBER; FEEDING BEHAVIOR; PHYSIOLOGY;

ADOLESCENT; AFRICAN AMERICANS; APPETITE; BEVERAGES; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FIBER; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; GHRELIN; HISPANIC AMERICANS; HUMANS; MALE; MEALS; NUTRITIVE SWEETENERS; OBESITY; PEPTIDE YY; SATIATION;

EID: 84949921869     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.02.036     Document Type: Erratum

References (38)

1. Anderson G.H., Woodend D. Effect of glycemic carbohydrates on short-term satiety and food intake. Nutrition Reviews 2003, 61(5 Pt 2):S17-S26. Retrieved from. http://www.ncbi.nlm.nih.gov/pubmed/12828188.
2. Bassett R., Chapman G.E., Beagan B.L. Autonomy and control: the co-construction of adolescent food choice. Appetite 2008, 50(2-3):325-332. 10.1016/j.appet.2007.08.009.
3. Beck A.L., Tschann J., Butte N.F., Penilla C., Greenspan L.C. Association of beverage consumption with obesity in Mexican American children. Public Health Nutrition 2013, 1-7. 10.1017/S1368980012005514.
4. Berkey C.S., Rockett H.R.H., Field A.E., Gillman M.W., Colditz G.A. Sugar-added beverages and adolescent weight change. Obesity Research 2004, 12(5):778-788. 10.1038/oby.2004.94.
5. Birch L.L., McPhee L., Sullivan S. Children's food intake following drinks sweetened with sucrose or aspartame: time course effects. Physiology & Behavior 1989, 45(2):387-395. Retrieved from. http://www.ncbi.nlm.nih.gov/pubmed/2756027.
6. Canty D.J., Chan M.M. Effects of consumption of caloric vs noncaloric sweet drinks on indices of hunger and food consumption in normal adults. The American Journal of Clinical Nutrition 1991, 53(5):1159-1164. Retrieved from. http://www.ncbi.nlm.nih.gov/pubmed/2021127.
7. Cassady B.A., Considine R.V., Mattes R.D. Beverage consumption, appetite, and energy intake: what did you expect?. The American Journal of Clinical Nutrition 2012, 95(3):587-593. 10.3945/ajcn.111.025437.
8. Chang K.T., Lampe J.W., Schwarz Y., Breymeyer K.L., Noar K.A., Song X., et al. Low glycemic load experimental diet more satiating than high glycemic load diet. Nutrition and Cancer 2012, 64(5):666-673. 10.1080/01635581.2012.676143.
9. Clark M.J., Slavin J.L. The effect of fiber on satiety and food intake: a systematic review. Journal of the American College of Nutrition 2013, 32(3):200-211. 10.1080/07315724.2013.791194.
10. Ebbeling C.B., Feldman H.A., Osganian S.K., Chomitz V.R., Ellenbogen S.J., Ludwig D.S. Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study. Pediatrics 2006, 117(3):673-680. 10.1542/peds.2005-0983.
11. Flores G., Maldonado J., Durán P. Making tortillas without lard: Latino parents' perspectives on healthy eating, physical activity, and weight-management strategies for overweight Latino children. Journal of the Academy of Nutrition and Dietetics 2012, 112(1):81-89. 10.1016/j.jada.2011.08.041.
12. de Graaf C., Blom W.A., Smeets P.A., Stafleu A., Hendriks H.F. Biomarkers of satiation and satiety. American Journal of Clinical Nutrition 2004, 79(6):946-961. Retrieved from. http://ajcn.nutrition.org/content/79/6/946.full.
13. Kalra S.P. Circumventing leptin resistance for weight control. Proceedings of the National Academy of Sciences of the United States of America 2001, 98(8):4279-4281. 10.1073/pnas.091101498.
14. Kondaki K., Grammatikaki E., Jiménez-Pavón D., De Henauw S., González-Gross M., Sjöstrom M., et al. Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study. Public Health Nutrition 2013, 16(3):479-486. 10.1017/S1368980012002613.
15. Ma Y., Olendzki B.C., Pagoto S.L., Hurley T.G., Magner R.P., Ockene I.S., et al. Number of 24-hour diet recalls needed to estimate energy intake. Annals of Epidemiology 2009, 19(8):553-559. 10.1016/j.annepidem.2009.04.010.
16. Marriott B.P., Cole N., Lee E. National estimates of dietary fructose intake increased from 1977 to 2004 in the United States. The Journal of Nutrition 2009, 139(6):1228S-1235S. 10.3945/jn.108.098277.
17. Martin-Calvo N., Martínez-González M.-A., Bes-Rastrollo M., Gea A., Ochoa M.C., Marti A. Sugar-sweetened carbonated beverage consumption and childhood/adolescent obesity: a case-control study. Public Health Nutrition 2014, 17(10):2185-2193. 10.1017/S136898001300356X.
18. Marzullo P., Verti B., Savia G., Walker G.E., Guzzaloni G., Tagliaferri M., et al. The relationship between active ghrelin levels and human obesity involves alterations in resting energy expenditure. The Journal of Clinical Endocrinology and Metabolism 2004, 89(2):936-939. 10.1210/jc.2003-031328.
19. Nguyen S., Choi H.K., Lustig R.H., Hsu C. Sugar-sweetened beverages, serum uric acid, and blood pressure in adolescents. The Journal of Pediatrics 2009, 154(6):807-813. 10.1016/j.jpeds.2009.01.015.
20. Ogden C.L., Carroll M.D., Kit B.K., Flegal K.M. Prevalence of childhood and adult obesity in the United States, 2011-2012. JAMA: The Journal of the American Medical Association 2014, 311(8):806-814. 10.1001/jama.2014.732.
21. O'Reilly G.A., Belcher B.R., Davis, J.N., Martinez, L.T., Huh, J., Antunez-Castillo L., Spruijt-Metz, D. Effects of high-sugar and high-fiber meals on physical activity behaviors in Latino and African American adolescents. Obesity (Silver Spring, Md.) 2015, 23(9):1886-1894. 10.1002/oby.21169.
22. Pasman W.J., Blokdijk V.M., Bertina F.M., Hopman W.P.M., Hendriks H.F.J. Effect of two breakfasts, different in carbohydrate composition, on hunger and satiety and mood in healthy men. International Journal of Obesity and Related Metabolic Disorders: Journal of the International Association for the Study of Obesity 2003, 27(6):663-668. 10.1038/sj.ijo.0802284.
23. Pollock N.K., Bundy V., Kanto W., Davis C.L., Bernard P.J., Zhu H., et al. Greater fructose consumption is associated with cardiometabolic risk markers and visceral adiposity in adolescents. The Journal of Nutrition 2012, 142(2):251-257. 10.3945/jn.111.150219.
24. Schroeder N., Gallaher D.D., Arndt E.A., Marquart L. Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake. Appetite 2009, 53(3):363-369. 10.1016/j.appet.2009.07.019.
25. Schulze M.B., Manson J.E., Ludwig D.S., Colditz G.A., Stampfer M.J., Willett W.C., et al. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA 2004, 292(8):927-934. 10.1001/jama.292.8.927.
26. Soenen S., Westerterp-Plantenga M.S. No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads. The American Journal of Clinical Nutrition 2007, 86(6):1586-1594. Retrieved from. http://ajcn.nutrition.org/content/86/6/1586.abstract.
27. Spruijt-Metz D., Belcher B., Anderson D., Lane C.J., Chou C.-P., Salter-Venzon D., et al. A high-sugar/low-fiber meal compared with a low-sugar/high-fiber meal leads to higher leptin and physical activity levels in overweight latina females. Journal of the American Dietetic Association 2009, 109(6):1058-1063. 10.1016/j.jada.2009.03.013.
28. Storey M., Anderson P. Income and race/ethnicity influence dietary fiber intake and vegetable consumption. Nutrition Research 2014, 10.1016/j.nutres.2014.08.016.
29. Taveras E.M., Gillman M.W., Kleinman K.P., Rich-Edwards J.W., Rifas-Shiman S.L. Reducing racial/ethnic disparities in childhood obesity: the role of early life risk factors. JAMA Pediatrics 2013, 167(8):731-738. 10.1001/jamapediatrics.2013.85.
30. Tschöp M., Weyer C., Tataranni P.A., Devanarayan V., Ravussin E., Heiman M.L. Circulating ghrelin levels are decreased in human obesity. Diabetes 2001, 50(4):707-709. Retrieved from. http://www.ncbi.nlm.nih.gov/pubmed/11289032.
31. Van Engelen M., Khodabandeh S., Akhavan T., Agarwal J., Gladanac B., Bellissimo N. Effect of sugars in solutions on subjective appetite and short-term food intake in 9- to 14-year-old normal weight boys. European Journal of Clinical Nutrition 2014, 68(7):773-777. 10.1038/ejcn.2014.33.
32. Van Engelen M., Khodabandeh S., Akhavan T., Agarwal J., Gladanac B., Bellissimo N. Effect of sugars in solutions on subjective appetite and short-term food intake in 9- to 14-year-old normal weight boys. European Journal of Clinical Nutrition 2014, 68(7):773-777. 10.1038/ejcn.2014.33.
33. Vartanian L.R., Schwartz M.B., Brownell K.D. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. American Journal of Public Health 2007, 97(4):667-675. 10.2105/AJPH.2005.083782.
34. Walker R.W., Dumke K.A., Goran M.I. Fructose content in popular beverages made with and without high-fructose corn syrup. Nutrition (Burbank, Los Angeles County, Calif.) 2014, 30(7-8):928-935. 10.1016/j.nut.2014.04.003.
35. Wanders A.J., Jonathan M.C., van den Borne J.J.G.C., Mars M., Schols H.A., Feskens E.J.M., et al. The effects of bulking, viscous and gel-forming dietary fibres on satiation. The British Journal of Nutrition 2013, 109(7):1330-1337. 10.1017/S0007114512003145.
36. Wanders A.J., van den Borne J.J.G.C., de Graaf C., Hulshof T., Jonathan M.C., Kristensen M., et al. Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials. Obesity Reviews: An Official Journal of the International Association for the Study of Obesity 2011, 12(9):724-739. 10.1111/j.1467-789X.2011.00895.x.
37. Wang Y.C., Bleich S.N., Gortmaker S.L. Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004. Pediatrics 2008, 121(6). e1604-14. 10.1542/peds.2007-2834.
38. Zheng M., Rangan A., Olsen N.J., Bo Andersen L., Wedderkopp N., Kristensen P., et al. Sugar-sweetened beverages consumption in relation to changes in body fatness over 6 and 12 years among 9-year-old children: the European Youth Heart Study. European Journal of Clinical Nutrition 2014, 68(1):77-83. 10.1038/ejcn.2013.243.