Probiotic clarified apple juice with oligofructose or sucralose as sugar substitutes: Sensory profile and acceptability

LWT

Volumn 62, Issue 1, 2015, Pages 838-846

  Pimentel, Tatiana Colombo ^a   Madrona, Grasiele Scaramal ^b   Prudencio, Sandra Helena ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Fruit juice; Lactobacillus casei 01; Prebiotic; QDA; Sweetener

Indexed keywords

CLARIFICATION; FRUIT JUICES; FRUITS; ODORS; SUGAR (SUCROSE); SUGAR SUBSTITUTES; TEXTURES; TURBIDITY;

APPLE JUICE; LACTOBACILLUS CASEI 01; OLIGO-FRUCTOSE; PREBIOTICS; PROBIOTIC CULTURES; SENSORY ATTRIBUTES; SENSORY PROFILES; SWEETENER;

PROBIOTICS;

LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; MALUS X DOMESTICA;

EID: 85027918902     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.08.001     Document Type: Article

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