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Volumn 36, Issue 3, 2017, Pages 623-650

ESPEN guideline: Clinical nutrition in surgery

(13)  Weimann, Arved a   Braga, Marco b   Carli, Franco c   Higashiguchi, Takashi d   Hübner, Martin e   Klek, Stanislaw f   Laviano, Alessandro g   Ljungqvist, Olle h   Lobo, Dileep N i   Martindale, Robert j   Waitzberg, Dan L k   Bischoff, Stephan C l   Singer, Pierre m  


Author keywords

Enteral nutrition; ERAS; Parenteral nutrition; Perioperative nutrition; Prehabilitation; Surgery

Indexed keywords

ARTICLE; ARTIFICIAL VENTILATION; CANCER SURGERY; CONVALESCENCE; DIET RESTRICTION; DISEASE SEVERITY; ENTERIC FEEDING; FOOD INTAKE; GASTROINTESTINAL SURGERY; GASTROINTESTINAL TRACT FUNCTION; HUMAN; MAJOR SURGERY; MALNUTRITION; METABOLIC REGULATION; MOBILIZATION; MUSCLE FUNCTION; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; PATIENT CARE; PERIOPERATIVE PERIOD; POSTOPERATIVE COMPLICATION; POSTOPERATIVE PERIOD; PRACTICE GUIDELINE; PROTEIN SYNTHESIS; RISK ASSESSMENT; RISK FACTOR; SURGICAL PATIENT; ABDOMINAL SURGERY; DIET THERAPY; GASTROINTESTINAL DISEASE; GASTROINTESTINAL TRACT; META ANALYSIS (TOPIC); NUTRITION POLICY; NUTRITIONAL STATUS; OBSERVATIONAL STUDY; RANDOMIZED CONTROLLED TRIAL (TOPIC);

EID: 85016549452     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2017.02.013     Document Type: Article
Times cited : (1285)

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