A rational approach to nutritional assessment

Clinical Nutrition

Volumn 27, Issue 5, 2008, Pages 706-716

  Soeters, Peter B ^a   Reijven, Petronella L M ^b   van Bokhorst de van der Schueren, Marian A E ^c   Schols, Jos M G A ^a,d   Halfens, Ruud J G ^a   Meijers, Judith M M ^a   van Gemert, Wim G ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^d TILBURG UNIVERSITY   (Netherlands)

Author keywords

Body composition; Definition; Inflammatory activity; Malnutrition; Muscle function; Nutritional assessment; Operationalization; Overnutrition; Undernutrition

Indexed keywords

ALBUMIN; C REACTIVE PROTEIN; CYTOKINE; HEMOGLOBIN;

ANTHROPOMETRY; ARTICLE; BODY COMPOSITION; BODY HEIGHT; BODY MASS; BODY WEIGHT; CACHEXIA; COGNITION; ENERGY EXPENDITURE; FEEDING BEHAVIOR; FUNCTIONAL STATUS; GOLD STANDARD; HUMAN; IMMUNE RESPONSE; INFLAMMATION; LEAN BODY WEIGHT; MALNUTRITION; MUSCLE ATROPHY; MUSCLE FUNCTION; NUTRIENT SUPPLY; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OVERNUTRITION; RISK ASSESSMENT; SKINFOLD THICKNESS;

AGED; BODY COMPOSITION; COGNITION; HUMANS; IMMUNITY; INFLAMMATION; MALNUTRITION; MUSCLE STRENGTH; NUTRITION ASSESSMENT; REFERENCE STANDARDS; RISK FACTORS;

EID: 53549097055     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2008.07.009     Document Type: Article

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