Nutritional status of gastric cancer patients after total gastrectomy

World Journal of Surgery

Volumn 22, Issue 3, 1998, Pages 254-261

  Bae, Jae Moon ^a   Park, Jong Wan ^b   Yang, Han Kwang ^b   Kim, Jin Pok ^b  

^a Mokdong Hospital   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CYANOCOBALAMIN; FECES LIPID; FLUOROURACIL; GLUCOSE; MITOMYCIN; PICIBANIL; PROTEIN; XYLOSE;

ADULT; ARTICLE; BACTERIUM CULTURE; BODY MASS; CALORIC INTAKE; CANCER CHEMOTHERAPY; CANCER IMMUNOTHERAPY; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; GLUCOSE TOLERANCE TEST; HUMAN; JEJUNUM BIOPSY; LIPID ABSORPTION; MALABSORPTION; MALE; MALNUTRITION; NUTRITIONAL STATUS; PANCREAS INSUFFICIENCY; STOMACH CANCER; TOTAL STOMACH RESECTION; WEIGHT REDUCTION;

BODY WEIGHT; ENERGY INTAKE; FEMALE; GASTRECTOMY; GLUCOSE TOLERANCE TEST; HUMANS; JEJUNUM; MALE; MIDDLE AGED; NUTRITION DISORDERS; NUTRITIONAL STATUS; POSTOPERATIVE COMPLICATIONS; STOMACH NEOPLASMS; VITAMIN B 12; XYLOSE;

EID: 0031939023     PISSN: 03642313     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002689900379     Document Type: Article

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