Effect of a glutamine-enriched enteral diet on intestinal permeability and infectious morbidity at 28 days in critically ill patients with systemic inflammatory response syndrome: A randomized, single-blind, prospective, multicenter study

Nutrition

Volumn 18, Issue 9, 2002, Pages 716-721

  Conejero, Ramón ^a   Bonet, Alfonso ^a   Grau, Teodoro ^a   Esteban, Angel ^b   Mesejo, Alfonso ^a   Montejo, Juan Carlos ^a   López, Jorge ^a   Acosta, José Antonio ^a  

^a HOSPITAL UNIVERSITARIO DE GETAFE   (Spain)

^b UNIVERSITY OF ALICANTE   (Spain)

Author keywords

Clinical outcomes; Critically ill patients; Enteral nutrition; Glutamine; Systemic inflammatory response syndrome

Indexed keywords

GLUTAMINE; LACTULOSE; MANNITOL;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; CONFIDENCE INTERVAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CRITICAL ILLNESS; DIETARY INTAKE; ENTERIC FEEDING; FEMALE; HOSPITAL INFECTION; HUMAN; INTENSIVE CARE UNIT; INTESTINE MUCOSA PERMEABILITY; MALE; MORBIDITY; MORTALITY; MULTICENTER STUDY; PNEUMONIA; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; SYSTEMIC INFLAMMATORY RESPONSE SYNDROME;

EID: 0036753043     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)00847-X     Document Type: Article

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