Benefits of early enteral nutrition with glutamine and probiotics in brain injury patients

Clinical Science

Volumn 106, Issue 3, 2004, Pages 287-292

  Falcão De Arruda, Ira S ^a   De Aguilar Nascimento, José E ^a  

^a HOSPITAL UNIVERSITÁRIO JÚLIO MÜLLER   (Brazil)

Author keywords

Brain injury; Enteral nutrition; Glutamine; Probiotics; Trauma

Indexed keywords

GLUTAMINE; PROBIOTIC AGENT;

ADULT; AGE DISTRIBUTION; ARTICLE; ARTIFICIAL VENTILATION; BRAIN INJURY; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE SEVERITY; ENTERIC FEEDING; HUMAN; INFECTION; INFECTION RATE; INJURY SCALE; INTENSIVE CARE; LENGTH OF STAY; MALE; MORTALITY; NUTRITIONAL STATUS; PRIORITY JOURNAL; PROTEIN INTAKE; RANDOMIZATION;

ADULT; BACTERIAL INFECTIONS; BRAIN INJURIES; CRITICAL CARE; DIET; ENTERAL NUTRITION; FEMALE; GLUTAMINE; HUMANS; LENGTH OF STAY; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PROBIOTICS; RESPIRATION, ARTIFICIAL; STATISTICS, NONPARAMETRIC; TIME FACTORS;

EID: 1642313546     PISSN: 01435221     EISSN: None     Source Type: Journal    
DOI: 10.1042/CS20030251     Document Type: Article

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