Impact of nutritional status on outcomes after liver transplantation

Transplantation

Volumn 70, Issue 9, 2000, Pages 1347-1352

  Figueiredo, Fatima ^a   Dickson, E Rolland ^a   Pasha, Tousif ^a   Kasparova, Pavla ^a   Therneau, Terry ^a   Malinchoc, Michael ^a   DiCecco, Sara ^a   Francisco Ziller, Nickie ^a   Charlton, Michael ^a  

^a MAYO CLINIC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; FAT; TRIACYLGLYCEROL;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BODY MASS; DUAL ENERGY X RAY ABSORPTIOMETRY; DYNAMOMETRY; FEMALE; GRIP STRENGTH; HAND GRIP; HOSPITALIZATION; HUMAN; INFECTION; LIVER TRANSPLANTATION; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; PRIORITY JOURNAL; TREATMENT OUTCOME;

EID: 0034669341     PISSN: 00411337     EISSN: None     Source Type: Journal    
DOI: 10.1097/00007890-200011150-00014     Document Type: Article

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