Liver-protecting effects of omega-3 fish oil lipid emulsion in liver transplantation

World Journal of Gastroenterology

Volumn 18, Issue 42, 2012, Pages 6141-6147

  Zhu, Xin Hua ^a   Wu, Ya Fu ^a   Qiu, Yu Dong ^a   Jiang, Chun Ping ^a   Ding, Yi Tao ^a  

^a MEDICAL SCHOOL OF NANJING UNIVERSITY   (China)

Author keywords

Fish oil lipid; Liver; Metabolism; Parenteral nutrition; Transplantation

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; CYCLOSPORIN A; MYCOPHENOLIC ACID 2 MORPHOLINOETHYL ESTER; OMEGAVEN; POLYUNSATURATED FATTY ACID; PREDNISONE; TACROLIMUS;

ABDOMINAL ABSCESS; ACUTE GRAFT REJECTION; ADULT; ARTICLE; ARTIFICIAL VENTILATION; BILIARY TRACT DISEASE; CANCER RECURRENCE; CHOLANGITIS; CHRONIC GRAFT REJECTION; CONTROLLED STUDY; END STAGE LIVER DISEASE; FEMALE; FOLLOW UP; HISTOPATHOLOGY; HUMAN; HUMAN TISSUE; HYPOALBUMINEMIA; LENGTH OF STAY; LIVER CELL CARCINOMA; LIVER CELL DAMAGE; LIVER DYSFUNCTION; LIVER FUNCTION; LIVER GRAFT REJECTION; LIVER PROTECTION; LIVER TRANSPLANTATION; LUNG INFECTION; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MORTALITY; PARENTERAL NUTRITION; PNEUMONIA; PROTHROMBIN TIME; RANDOMIZED CONTROLLED TRIAL; SURVIVAL RATE; URINARY TRACT INFECTION;

EID: 84869850069     PISSN: 10079327     EISSN: 22192840     Source Type: Journal    
DOI: 10.3748/wjg.v18.i42.6141     Document Type: Article

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