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Volumn 33, Issue 3, 2009, Pages 277-316

Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of critical care medicine (SCCM) and American society for parenteral and enteral nutrition (A.S.P.E.N.)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; ANTIOXIDANT; ARGININE; BORAGE OIL; CARBON DIOXIDE; CATECHOLAMINE; ERYTHROMYCIN; FOOD DYE; GLUCOSE; GLUCOSE OXIDASE; GLUTAMINE; LACTULOSE; METOCLOPRAMIDE; NALOXONE; NUCLEIC ACID; OMEGA 3 FATTY ACID; PHOSPHATE; PROBIOTIC AGENT;

EID: 65449131184     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607109335234     Document Type: Review
Times cited : (1419)

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