Perioperative nutrition and postoperative complications in patients undergoing spinal surgery

Spine

Volumn 21, Issue 22, 1996, Pages 2676-2682

  Klein, Jeffrey D ^a,b,e   Hey, Lloyd A ^c   Yu, Chun Sing ^d   Klein, Barbi B ^a,b   Coufal, Frank J ^d   Young, Edmond P ^d   Marshall, Lawrence F ^d   Garfin, Steven R ^d  

^a MAIMONIDES MEDICAL CENTER   (United States)

^b NYU HOSPITAL FOR JOINT DISEASES   (United States)

^c DUKE UNIVERSITY   (United States)

^d UCSD MEDICAL CENTER   (United States)

^e NONE   (United States)

Author keywords

complications; nutrition; spine

Indexed keywords

ADULT; AGED; ARTICLE; BONE GRAFT; ELECTIVE SURGERY; FEMALE; HUMAN; LUMBAR SPINE; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITIONAL STATUS; OSTEOMYELITIS; POSTOPERATIVE INFECTION; POSTOPERATIVE PERIOD; PREOPERATIVE EVALUATION; PRIORITY JOURNAL; PROGNOSIS; SPINAL CORD INJURY; SPINE FUSION; SPINE SURGERY;

ADULT; AGED; AGED, 80 AND OVER; FEMALE; HUMANS; INTRAOPERATIVE CARE; MALE; MIDDLE AGED; NUTRITION DISORDERS; NUTRITIONAL STATUS; SPINAL CORD INJURIES; SPINAL DISEASES; SURGICAL WOUND INFECTION;

EID: 0029856229     PISSN: 03622436     EISSN: None     Source Type: Journal    
DOI: 10.1097/00007632-199611150-00018     Document Type: Article

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