Preoperative oral carbohydrate administration reduces postoperative insulin resistance

Clinical Nutrition

Volumn 17, Issue 2, 1998, Pages 65-71

  Nygren, J ^a   Soop, M ^a   Thorell, A ^a   Efendic, S ^a   Nair, K S ^b   Ljungqvist, O ^a  

^a KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^b MAYO CLINIC   (United States)

Author keywords

Fasting; Glucose; Insulin; Insulin sensitivity; Surgery

Indexed keywords

CARBOHYDRATE; FAT; GLUCAGON; GLUCOSE; HYDROCORTISONE; INSULIN;

ADULT; ARTICLE; CALORIMETRY; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; COLORECTAL SURGERY; CONTROLLED STUDY; ELECTIVE SURGERY; ENERGY EXPENDITURE; FEMALE; GLUCAGON BLOOD LEVEL; GLUCONEOGENESIS; GLUCOSE METABOLISM; GLUCOSE OXIDATION; HUMAN; HYDROCORTISONE BLOOD LEVEL; INSULIN INFUSION; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID OXIDATION; MALE; METABOLISM; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD;

EID: 0031799793     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0261-5614(98)80307-5     Document Type: Article

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