Effects of ω-3 fish oil lipid emulsion combined with parenteral nutrition on patients undergoing liver transplantation

Journal of Parenteral and Enteral Nutrition

Volumn 37, Issue 1, 2013, Pages 68-74

  Zhu, Xinhua ^a   Wu, Yafu ^a   Qiu, Yudong ^a   Jiang, Chunping ^a   Ding, Yitao ^a  

^a NANJING UNIVERSITY   (China)

Author keywords

fish oil lipid; liver; metabolism; parenteral nutrition; transplantation

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; BILIRUBIN GLUCURONIDE; FISH OIL; HEPARIN; LACTATE DEHYDROGENASE; LIPID EMULSION; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BILIRUBIN BLOOD LEVEL; BLOOD SAMPLING; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; END STAGE LIVER DISEASE; HOSPITALIZATION; HUMAN; INCIDENCE; LACTATE DEHYDROGENASE BLOOD LEVEL; LIVER CELL CARCINOMA; LIVER CELL DAMAGE; LIVER TRANSPLANTATION; MAJOR CLINICAL STUDY; MICROSCOPY; MORBIDITY; NUTRITIONAL STATUS; PARENTERAL NUTRITION; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; PROGNOSIS; PROTEIN METABOLISM; RANDOMIZED CONTROLLED TRIAL; REPERFUSION; TREATMENT DURATION; VENOUS BLOOD;

ADULT; ALANINE TRANSAMINASE; CARCINOMA, HEPATOCELLULAR; DIETARY FATS; FAT EMULSIONS, INTRAVENOUS; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; HUMANS; INFECTION; LENGTH OF STAY; LIVER; LIVER NEOPLASMS; LIVER TRANSPLANTATION; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PARENTERAL NUTRITION; PREALBUMIN;

EID: 84872102474     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607112440120     Document Type: Article

References (18)

1. Briceño J, Ciria R. Early graft dysfunction after liver transplantation. Transplant Proc. 2010 ; 42: 631-633
2. Ijtsma AJ, van der Hilst CS, de Boer MT, et al. The clinical relevance of the anhepatic phase during liver transplantation. Liver Transpl. 2009 ; 15: 1050-1055
3. Wall R, Ross RP, Fitzgerald GF, Stanton C. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids. Nutr Rev. 2010 ; 68: 280-289
4. Seki H, Tani Y, Arita M. Omega-3 PUFA derived anti-inflammatory lipid mediator resolvin E1. Prostaglandins Other Lipid Mediat. 2009 ; 89: 126-130
5. Xu J, Yunshi Z, Li R. Immunonutrition in surgical patients. Curr Drug Targets. 2009 ; 10: 771-777
6. Sukhotnik I, Shany A, Bashenko Y, et al. Parenteral but not enteral omega-3 fatty acids (Omegaven) modulate intestinal regrowth after massive small bowel resection in rats. JPEN J Parenter Enteral Nutr. 2010 ; 34: 503-512
7. Akbarshahi H, Andersson B, Nordén M, Andersson R. Perioperative nutrition in elective gastrointestinal surgery - potential for improvement?. Dig Surg. 2008 ; 25: 165-174
8. Lever A, Mackenzie I. Sepsis: definition, epidemiology, and diagnosis. BMJ. 2007 ; 335: 879-883
9. Cabré E, Gassull MA. Nutrition in liver disease. Curr Opin Clin Nutr Metab Care. 2005 ; 8: 545-551
10. Sanchez AJ, Aranda-Michel J. Nutrition for the liver transplant patient. Liver Transpl. 2006 ; 12: 1310-1316
11. Petrides AS, DeFronzo RA. Glucose and insulin metabolism in cirrhosis. J Hepatol. 1989 ; 8: 107-114
12. Mager DR, Wykes LJ, Roberts EA, Ball RO, Pencharz PB. Effect of orthotopic liver transplantation (OLT) on branched-chain amino acid requirement. Pediatr Res. 2006 ; 59: 829-834
13. Vardanian AJ, Busuttil RW, Kupiec-Weglinski JW. Molecular mediators of liver ischemia and reperfusion injury: a brief review. Mol Med. 2008 ; 14: 337-345
14. El-Badry AM, Moritz W, Contaldo C, Tian Y, Graf R, Clavien PA. Prevention of reperfusion injury and microcirculatory failure in macrosteatotic mouse liver by omega-3 fatty acids. Hepatology. 2007 ; 45: 855-863
15. Marsman HA, Heger M, Kloek JJ, Nienhuis SL, Ten Kate FJ, van Gulik TM. Omega-3 fatty acids reduce hepatic steatosis and consequently attenuate ischemia-reperfusion injury following partial hepatectomy in rats. Dig Liver Dis. 2011 ; 43: 984-990
16. Puder M, Valim C, Meisel JA, et al. Parenteral fish oil improves outcomes in patients with parenteral nutrition-associated liver injury. Ann Surg. 2009 ; 250: 395-402
17. Iwasaki W, Kume M, Kudo K, et al. Changes in the fatty acid composition of the liver with the administration of N-3 polyunsaturated fatty acids and the effects on warm ischemia/reperfusion injury in the rat liver. Shock. 2010 ; 33: 306-314
18. Plank LD, McCall JL, Gane EJ, et al. Pre- and postoperative immunonutrition in patients undergoing liver transplantation: a pilot study of safety and efficacy. Clin Nutr. 2005 ; 24: 288-296