Adequacy of Oral Intake in Critically Ill Patients 1 Week after Extubation

Journal of the American Dietetic Association

Volumn 110, Issue 3, 2010, Pages 427-433

  Peterson, Sarah J ^a   Tsai, Annalisa A ^a   Scala, Celina M ^a   Sowa, Diane C ^a   Sheean, Patricia M ^a   Braunschweig, Carol L ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ANOREXIA; APACHE; ARTICLE; ARTIFICIAL VENTILATION; CALORIC INTAKE; CRITICAL ILLNESS; DIET; DYSPHAGIA; EATING; FEMALE; HOSPITALIZATION; HUMAN; LENGTH OF STAY; MALE; MALNUTRITION; MIDDLE AGED; NAUSEA; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; ORAL DRUG ADMINISTRATION; PHYSIOLOGY; PROSPECTIVE STUDY; VOMITING;

ADMINISTRATION, ORAL; ADULT; AGED; AGED, 80 AND OVER; ANOREXIA; APACHE; CRITICAL ILLNESS; DEGLUTITION DISORDERS; DIET; EATING; ENERGY INTAKE; FEMALE; HOSPITALIZATION; HUMANS; LENGTH OF STAY; MALE; MALNUTRITION; MIDDLE AGED; NAUSEA; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; PROSPECTIVE STUDIES; VENTILATOR WEANING; VOMITING;

EID: 76849113771     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.11.020     Document Type: Article

References (39)

1. Schneider S.M., Veyres P., Pivot X., Soummer A.M., Jambou P., Filippi J., van Obberghen E., and Hébuterne X. Malnutrition is an independent factor associated with nosocomial infections. Br J Nutr 92 (2004) 105-111
2. Messner R.L., Stephens N., Wheeler W.E., and Hawes M.C. Effect of admission nutritional status on length of hospital stay. Gastroenterol Nurs 13 (1991) 202-205
3. Coats K.G., Morgan S.L., Bartolucci A.A., and Weinsier R.L. Hospital-associated malnutrition: A reevaluation 12 years later. J Am Diet Assoc 93 (1993) 27-33
4. Correia M.I., and Waitzberg D.L. The impact of malnutrition on morbidity, mortality, length of hospital stay, and costs evaluated through a multivariate model analysis. Clin Nutr 22 (2003) 235-239
5. Baldwin C., and Weekes C.E. Dietary advice for illness-related malnutrition in adults. Cochrane Database Syst Rev 1 (2008 Jan 23) CD002008
6. Giner M., Laviano A., Meguid M.M., and Gleason J.R. In 1995 a correlation between malnutrition and poor outcome in critically ill patients still exists. Nutrition 12 (1996) 23-29
7. McWhirter J.P., and Pennington C.R. Incidence and recognition of malnutrition in hospital. BMJ 308 (1994) 945-948
8. Kattelmann K.K., Hise M., Russell M., Charney P., Stokes M., and Compher C. Preliminary evidence for a medical nutrition therapy protocol: Enteral feedings for critically ill patients. J Am Diet Assoc 106 (2006) 1226-1241
9. Heyland D.K., Dhaliwal R., Drover J.W., Gramlich L., Dodek P., and Canadian Critical Care Clinical Practice Guidelines Committee. Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients. JPEN J Parenter Enteral Nutr 27 (2003) 355-373
10. Cerra F.B., Benitez M.R., Blackburn G.L., Irwin R.S., Jeejeebhoy K., Katz D.P., Pingleton S.K., Pomposelli J., Rombeau J.L., Shronts E., Wolfe R.R., and Zaloga G.P. Applied nutrition in ICU patients. A consensus statement of the American College of Chest Physicians. Chest 111 (1997) 769-778
11. Adams S., and Barton S. A study of problems associated with the delivery of enteral feed in critically ill patients in five ICUs in the UK. Intensive Care Med 23 (1997) 261-266
12. McClave S.A., Secton L.K., Spain D.A., Adams J.L., Owens N.A., Sullins M.B., Blandford B.S., and Snider H.L. Enteral tube feeding in the intensive care unit: Factors impeding adequate delivery. Crit Care Med 27 (1999) 1252-1256
13. De Jonghe B., Appere-De-Vechi C., Fournier M., Tran B., Merrer J., Melchior J.C., and Outin H. A prospective survey of nutritional support practices in intensive care unit patients: What is prescribed? What is delivered?. Crit Care Med 29 (2001) 8-12
14. Elpern E.H., Stutz L., Peterson S., Gurka D.P., and Skipper A. Outcomes associated with enteral tube feedings in a medical intensive care unit. Am J Crit Care 13 (2004) 221-227
15. Knaus W.A., Draper E.A., Wagner D.P., and Zimmerman J.E. APACHE II: A severity of disease classification system. Crit Care Med 13 (1954) 818-829
16. Higgins T.L. Quantifying risk and benchmarking performance in the adult intensive care unit. Intensive Care Med 22 (2007) 141-156
17. Baker J.P., Detsky A.S., Whitwell J., Langer B., and Jeejeebhoy K.N. A comparison of the predictive value of nutritional assessment techniques. Hum Nutr Clin Nutr 36 (1982) 233-241
18. Jeejeebhoy K.N., Baker J.P., Wolman S.L., Wesson D.E., Langer B., Harrison J.E., and McNeill K.G. Critical evaluation of the role of clinical assessment and body composition studies in patients with malnutrition and after total parenteral nutrition. Am J Clin Nutr 35 (1982) 1117-1127
19. Detsky A.S., Baker J.P., O'Rourke K., Johnston N., Whitwell J., Mendelson R.A., and Jeejeebhoy K.N. Predicting nutrition-associated complications for patients undergoing gastrointestinal surgery. JPEN J Parenter Enteral Nutr 11 (1987) 440-446
20. Ulander K., Grahn G., and Jeppsson B. Subjective assessment of nutritional status-validity and reliability of a modified Detsky index in a Swedish setting. Clin Nutr 12 (1993) 15-19
21. McClave S.A., Martindale R.G., Vanek V.W., McCarthy M., Roberts P., Taylor B., Ochoa J.B., Napolitano L., Cresci G., and A.S.P.E.N. Board of Directors; American College of Critical Care Medicine. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr 33 (2009) 277-316
22. Hamwi G.J. Therapy: Changing dietary concepts. In: Danowski T.S. (Ed). Diabetes Mellitus: Diagnosis and Treatment (1964), American Diabetes Association, New York, NY 73-78
23. Conway J.M., Ingwerse L.A., Vinyard B.T., and Moshfegh A.J. Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. Am J Clin Nutr 77 (2003) 1171-1178
24. Nutrient Data Laboratory. US Department of Agriculture, Agricultural Research Service Web site. http://www.nal.usda.gov/fnic/foodcomp/search/ Accessed August 26, 2008
25. Kondrup J. Can food intake in hospitals be improved. Clin Nutr 20 (2001) 153-160
26. Barton A.D., Beigg C.L., Macdonald I.A., and Allison S.P. High food wastage and low nutritional intakes in hospital patients. Clin Nutr 19 (2000) 445-449
27. Dupertuis Y.M., Kossovsky M.P., Kyle U.G., Raguso C.A., Genton L., and Pichard C. Food intake in 1707 hospitalised patients: A prospective comprehensive hospital survey. Clin Nutr 22 (2003) 115-123
28. Ali N.A., O'Brien Jr. J.M., Hoffmann S.P., Phillips G., Garland A., Finley J.C., Almoosa K., Hejal R., Wolf K.M., Lemeshow S., Connors Jr. A.F., Marsh C.B., and Midwest Critical Care Consortium. Acquired weakness, handgrip strength, and mortality in critically ill patients. Am J Respir Crit Care Med 178 (2008) 261-268
29. Schweichert W.D., and Hall J. ICU-acquired weakness. Chest 131 (2007) 1541-1549
30. Alberda C., Graf A., and McCargar L. Malnutrition: Etiology, consequences, and assessment of a patient at risk. Best Pract Res Clin Gastroenterol 20 (2006) 419-439
31. Kondrup J., Bak L., Hansen B.S., Ipsen B., and Ronneby H. Outcome from nutritional support using hospital food. Nutrition 14 (1998) 319-321
32. Kondrup J., Johansen N., Plum L.M., Bak L., Larsen I.H., Martinsen A., Andersen J.R., Baernthsen H., Bunch E., and Lauesen N. Incidence of nutritional risk and causes of inadequate nutritional care in hospitals. Clin Nutr 21 (2002) 461-468
33. Patel M.D., and Martin F.C. Why don't elderly hospital inpatients eat adequately?. J Nutr Health Aging 12 (2008) 227-231
34. Stanga Z., Zurflüh Y., Roselli M., Sterchi A.B., Tanner B., and Knecht G. Hospital food: A survey of patients' perceptions. Clin Nutr 22 (2003) 241-246
35. Singh H., Watt K., Veitch R., Cantor M., and Duerksen D.R. Malnutrition is prevalent in hospitalized medical patients: Are housestaff identifying the malnourished patient?. Nutrition 22 (2006) 350-354
36. Kyle Kyle U.G., Morabia A., Slosman D.O., Mensi N., Unger P., and Pichard C. Contribution of body composition to nutritional assessment at hospital admission in 995 patients: A controlled population study. Br J Nutr 86 (2001) 725-731
37. Kyle U.G., Unger P., Mensi N., Genton L., and Pichard C. Nutrition status in patients younger and older than 60 y at hospital admission: A controlled population study in 995 subjects. Nutrition 18 (2002) 463-469
38. Braunschweig C., Gomez S., and Sheean P.M. Impact of declines in nutritional status on outcomes in adult patients hospitalized for more than 7 days. J Am Diet Assoc 100 (2000) 1316-1322
39. Bavelaar J.W., Otter C.D., van Bodegraven A.A., Thijs A., and van Bokhorst-de van der Schueren M.A. Diagnosis and treatment of (disease-related) in-hospital malnutrition: The performance of medical and nursing staff. Clin Nutr 27 (2008) 431-438