The impact of nutritional status on the outcome of lung volume reduction surgery: A prospective study

Chest

Volumn 116, Issue 3, 1999, Pages 693-696

  Mazolewski, Peter ^a   Turner, J F ^a   Baker, Mindy ^a   Kurtz, Terry ^a   Little, Alex G ^a  

^a UNIVERSITY OF NEVADA SCHOOL OF MEDICINE   (United States)

Author keywords

Emphysema; Lung volume reduction surgery; Morbidity; Nutrition

Indexed keywords

ALBUMIN; CHOLESTEROL; PROTEIN; TRANSFERRIN;

AGED; ALBUMIN BLOOD LEVEL; ANTHROPOMETRY; ARTICLE; ASSISTED VENTILATION; BODY MASS; CHOLESTEROL BLOOD LEVEL; CLINICAL FEATURE; CONTROLLED STUDY; FEMALE; HOSPITAL CHARGE; HUMAN; LENGTH OF STAY; LUNG EMPHYSEMA; LUNG RESECTION; MAJOR CLINICAL STUDY; MALE; MORBIDITY; NUTRITIONAL STATUS; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; TRANSFERRIN BLOOD LEVEL; TREATMENT OUTCOME;

EID: 0032858336     PISSN: 00123692     EISSN: None     Source Type: Journal    
DOI: 10.1378/chest.116.3.693     Document Type: Article

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