Effects of an immune-enhancing diet in critically injured patients

Journal of Trauma - Injury, Infection and Critical Care

Volumn 42, Issue 5, 1997, Pages 933-941

  Mendez, Cynthia ^a   Jurkovich, Gregory J ^a   Garcia, Iris ^a   Davis, Donna ^a   Parker, Anne ^a   Maier, Ronald V ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

ARDS; Arginine; Enteral nutrition; Immunonutrition; Inflammation; Leukocytes; Monocytes; Omega 3 fatty acids; Trauma; Wounds and injuries

Indexed keywords

OMEGA 3 FATTY ACID; PROSTAGLANDIN E2;

ADULT; ADULT RESPIRATORY DISTRESS SYNDROME; AMINO ACID SEQUENCE; ARTICLE; BLOOD CLOTTING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; ENTERIC FEEDING; HUMAN; IMMUNE RESPONSE; IMMUNITY; IMMUNOCOMPETENT CELL; INTENSIVE CARE; MAJOR CLINICAL STUDY; MORTALITY; PRIORITY JOURNAL;

EID: 0030910266     PISSN: 00225282     EISSN: 15298809     Source Type: Journal    
DOI: 10.1097/00005373-199705000-00026     Document Type: Article

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