High-Pressure Homogenization for Structure Modification

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

Volumn , Issue , 2016, Pages 315-344

  Trujillo, A J ^a   Roig Sagues A X ^a   Zamora, A ^a   Ferragut, V ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PRESSURE HOMOGENIZATION; STRUCTURE MODIFICATION;

EID: 85010817993     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-100294-0.00012-2     Document Type: Chapter

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