Improving the efficiency of ultra-high pressure homogenization treatments to inactivate spores of Alicyclobacillus spp. in orange juice controlling the inlet temperature

LWT

Volumn 63, Issue 2, 2015, Pages 866-871

  Roig Sagues A X ^a   Asto, E ^a   Engers, I ^a   Hernandez Herrero M M ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Alicyclobacillus spp; Orange juice; Sterilization; UHPH

Indexed keywords

CITRUS FRUITS; FRUIT JUICES; STERILIZATION (CLEANING); THERMAL LOGGING;

ALICYCLOBACILLUS SPP; CONTROL SAMPLES; DETECTION LIMITS; INLET TEMPERATURE; ORANGE JUICE; SPORE COUNT; UHPH; ULTRA-HIGH PRESSURE HOMOGENIZATIONS;

BACILLI;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; ALICYCLOBACILLUS HESPERIDUM;

EID: 84930374737     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.04.056     Document Type: Article

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