Lipolysis of cheeses made from goat milk treated by ultra-high pressure homogenization

LWT

Volumn 60, Issue 2, 2015, Pages 1034-1038

  Juan, Bibiana ^a   Quevedo, Joan Miquel ^a   Zamora, Anna ^a   Guamis, Buenaventura ^a   Trujillo, Antonio José ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Goat milk cheeses; Lipolysis; Oxidation; Ultra high pressure homogenization

Indexed keywords

DAIRIES; DAIRY PRODUCTS; ENZYMES; FATTY ACIDS; OXIDATION; PASTEURIZATION;

GOAT MILKS; LIPOLYSIS; LIPOLYTIC ENZYMES; MILK FAT GLOBULES; PASTEURIZED MILK; SHORT-CHAIN FATTY ACIDS; ULTRA-HIGH PRESSURE HOMOGENIZATIONS; ULTRAHIGH PRESSURE;

HIGH PRESSURE EFFECTS;

CAPRA HIRCUS;

EID: 84922318629     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.10.003     Document Type: Article

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