Effects of limited enzymatic hydrolysis with pepsin and high-pressure homogenization on the functional properties of soybean protein isolate

LWT

Volumn 46, Issue 2, 2012, Pages 453-459

  Yuan, Boen ^a   Ren, Jiaoyan ^a   Zhao, Mouming ^a   Luo, Donghui ^a   Gu, Longjian ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Acidic treatment; Functional properties; High pressure homogenization; Pepsin; Soybean protein isolate; Structures

Indexed keywords

AGGREGATES; EMULSIFICATION; FREEZING; HIGH PRESSURE EFFECTS; HYDROPHOBICITY; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PROTEOLYSIS; STRUCTURE (COMPOSITION);

ACIDIC TREATMENT; FUNCTIONAL PROPERTIES; HIGH PRESSURE HOMOGENIZATION; PEPSIN; SOYBEAN PROTEIN ISOLATES;

ENZYMATIC HYDROLYSIS;

GLYCINE MAX;

EID: 84856035282     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.12.001     Document Type: Article

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