Effect of dynamic high pressure homogenization on the aggregation state of soy protein

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 9, 2009, Pages 3556-3562

  Keerati U Rai, Maneephan ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Average molecular mass; Beta; conglycinin; Glycinin; High pressure homogenization; Micro DSC; SECMALLS; Soy proteins

Indexed keywords

BETA CONGLYCININ PROTEIN, GLYCINE MAX; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; GLOBULIN; GLYCININ; PLANT ANTIGEN; SEED STORAGE PROTEIN; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; FOOD HANDLING; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; MOLECULAR WEIGHT; PRESSURE; PROTEIN DENATURATION;

ANTIGENS, PLANT; CALORIMETRY, DIFFERENTIAL SCANNING; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; GLOBULINS; MOLECULAR WEIGHT; PRESSURE; PROTEIN DENATURATION; SEED STORAGE PROTEINS; SOYBEAN PROTEINS;

GLYCINE MAX;

EID: 66149085355     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803562q     Document Type: Article

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