Sterilization and aseptic packaging of soymilk treated by ultra high pressure homogenization

Innovative Food Science and Emerging Technologies

Volumn 22, Issue , 2014, Pages 81-88

  Poliseli Scopel, Fábio Henrique ^a   Hernández Herrero, Manuela ^a   Guamis, Buenaventura ^a   Ferragut, Victoria ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Aseptic packaging; Physical chemical analysis; Sensory analysis; Soymilk; Ultra high pressure homogenization (UHPH)

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL STABILITY; FLAVOR COMPOUNDS; HEAT TREATMENT; PAPERBOARD CONTAINERS; PARTICLE SIZE ANALYSIS; SENSORY PERCEPTION;

ASEPTIC PACKAGING; PHYSICAL-CHEMICAL ANALYSIS; SENSORY ANALYSIS; SOY MILK; ULTRA-HIGH PRESSURE HOMOGENIZATIONS;

FOOD PROCESSING;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; GLYCINE MAX; TETRA;

EID: 84897070014     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.01.001     Document Type: Article

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