The manufacture of set-type natural yoghurt containing different oils - 1. Compositional quality, microbiological evaluation and sensory properties

International Dairy Journal

Volumn 6, Issue 8-9, 1996, Pages 811-826

  Barrantes, E ^a   Tamime, A Y ^a   Sword, A M ^a   Muir, D D ^b   Kalab M ^c  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b HANNAH RESEARCH INSTITUTE   (United Kingdom)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA; HELIANTHUS; ZEA MAYS;

EID: 0030210030     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(96)00009-X     Document Type: Article

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