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Volumn 70, Issue 3, 2003, Pages 297-305

High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties

Author keywords

High pressure homogenisation; Microflora; Milk; Milk fat globules; Rennet coagulation

Indexed keywords

ANIMALS; CASEINS; CATTLE; CHYMOSIN; COLONY COUNT, MICROBIAL; FEMALE; FOOD HANDLING; GLYCOLIPIDS; GLYCOPROTEINS; HYDROGEN-ION CONCENTRATION; MICELLES; MILK; PARTICLE SIZE; PRESSURE; RHEOLOGY; TEMPERATURE; TIME FACTORS;

EID: 0042905857     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029903006320     Document Type: Article
Times cited : (203)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.