Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gels

Journal of Dairy Research

Volumn 65, Issue 4, 1998, Pages 555-567

  Lucey, John A ^a   Tamehana, Michelle ^a   Singh, Harjinder ^a   Munro, Peter A ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; MILK; PROTEIN PROTEIN INTERACTION; WHEY PROTEIN;

EID: 0031752754     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029998003057     Document Type: Article

References (36)

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