Viscoelastic properties of acid milk gel as affected by fat nature at low level

International Dairy Journal

Volumn 15, Issue 10, 2005, Pages 1006-1016

  Houze G ^a   Cases, E ^a   Colas, B ^a   Cayot, P ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Acid milk gels; Fat; Filler particles; Rheology

Indexed keywords

ACIDITY; CHEMICAL MODIFICATION; ELASTICITY; FATTY ACIDS; GELS; RELAXATION PROCESSES; RHEOLOGY; VISCOELASTICITY;

ACID MILK GEL; ANHYDROUS MILK FAT; FAT CRYSTALS; SKIM MILK;

DAIRY PRODUCTS;

ARACHIS; HELIANTHUS;

EID: 20344396656     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.09.007     Document Type: Article

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