Inactivation of soybean lipoxygenase in soymilk by pulsed electric fields

Food Chemistry

Volumn 109, Issue 2, 2008, Pages 408-414

  Li, Ying Qiu ^a,b   Chen, Qun ^c   Liu, Xiu He ^a   Chen, Zheng Xing ^b  

^a QILU UNIVERSITY OF TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

^c JILIN ACADEMY OF AGRICULTURAL SCIENCES   (China)

Author keywords

Inactivation; Kinetics model; Pulsed electric fields; Soybean lipoxygenase

Indexed keywords

LIPOXYGENASE;

ARTICLE; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME KINETICS; MODEL; NONHUMAN; PULSED ELECTRIC FIELD; SOYBEAN; STRENGTH;

GLYCINE MAX;

EID: 39949084857     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.001     Document Type: Article

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