-
2
-
-
0242340410
-
Variability in juice quality of Valencia Sweet orange and sample size estimation for juice quality experiments
-
Barry G., Castle W., and Davies F. Variability in juice quality of Valencia Sweet orange and sample size estimation for juice quality experiments. Journal of the American Society for Horticultural Science 128 (2003) 803-808
-
(2003)
Journal of the American Society for Horticultural Science
, vol.128
, pp. 803-808
-
-
Barry, G.1
Castle, W.2
Davies, F.3
-
3
-
-
33847086678
-
Determination of the geographical origins of frozen concentrated orange juice via pattern recognition
-
Bayer S., McHard J., and Winefordner J. Determination of the geographical origins of frozen concentrated orange juice via pattern recognition. Journal of Agricultural and Food Chemistry 28 (1980) 1306-1307
-
(1980)
Journal of Agricultural and Food Chemistry
, vol.28
, pp. 1306-1307
-
-
Bayer, S.1
McHard, J.2
Winefordner, J.3
-
4
-
-
0026777764
-
Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers
-
Byers T., and Perry G. Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers. Annual Review of Nutrition 12 (1992) 139-159
-
(1992)
Annual Review of Nutrition
, vol.12
, pp. 139-159
-
-
Byers, T.1
Perry, G.2
-
5
-
-
0027305020
-
Synthesis of a fluorescent derivatizing reageat, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino acids via HPLC
-
Cohen S., and Michaud D. Synthesis of a fluorescent derivatizing reageat, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino acids via HPLC. Analytical Biochemistry 211 (1993) 279-287
-
(1993)
Analytical Biochemistry
, vol.211
, pp. 279-287
-
-
Cohen, S.1
Michaud, D.2
-
6
-
-
0008771977
-
The relationship between the ratio of degrees SSC to percent acid and sensory flavor in grapefruit juice
-
Fellers P. The relationship between the ratio of degrees SSC to percent acid and sensory flavor in grapefruit juice. Food Technology 745 (1991) 68-75
-
(1991)
Food Technology
, vol.745
, pp. 68-75
-
-
Fellers, P.1
-
7
-
-
0035359707
-
A sensory based alternative to SSC/acid ratio
-
Jordan R., Seelye R., and McGlone V. A sensory based alternative to SSC/acid ratio. Food Technology 55 (2001) 36-44
-
(2001)
Food Technology
, vol.55
, pp. 36-44
-
-
Jordan, R.1
Seelye, R.2
McGlone, V.3
-
8
-
-
0000704830
-
HPLC method for seoeration and determination of nonvolatile organic acids in orange juice
-
Lee H. HPLC method for seoeration and determination of nonvolatile organic acids in orange juice. Journal of Agricultural and Food Chemistry 41 (1993) 1991-1993
-
(1993)
Journal of Agricultural and Food Chemistry
, vol.41
, pp. 1991-1993
-
-
Lee, H.1
-
9
-
-
0035111701
-
Seasonal changes of carotenoid pigments and color in Hamlin, Earlygold, and Budd Blood orange juices
-
Lee H., and Castle W. Seasonal changes of carotenoid pigments and color in Hamlin, Earlygold, and Budd Blood orange juices. Journal of Agricultural and Food Chemistry 49 (2001) 877-882
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 877-882
-
-
Lee, H.1
Castle, W.2
-
10
-
-
1842446073
-
Acidity and taste in kiwifruit
-
Marsh K., Attanayake S., Walker S., Gunson A., Boldingh H., and MacRae E. Acidity and taste in kiwifruit. Postharvest Biology and Technology 32 (2004) 159-168
-
(2004)
Postharvest Biology and Technology
, vol.32
, pp. 159-168
-
-
Marsh, K.1
Attanayake, S.2
Walker, S.3
Gunson, A.4
Boldingh, H.5
MacRae, E.6
-
11
-
-
0037935657
-
Inorganic elements
-
Nagy S., Shaw P., and Rhodes M. (Eds), Avi Publishing Co., Westport, Conn.
-
Nagy S. Inorganic elements. In: Nagy S., Shaw P., and Rhodes M. (Eds). Citrus Science and Technology Vol. 1 (1977), Avi Publishing Co., Westport, Conn. 479-495
-
(1977)
Citrus Science and Technology
, vol.1
, pp. 479-495
-
-
Nagy, S.1
-
12
-
-
0002153127
-
Trace metals: Detecting geographical origin and detecting adulteration of orange juice
-
Nagy S., Attaway J., and Rhodes M. (Eds), Marcel Dekker, Inc., New York
-
Nikdel S., Nagy S., and Attaway J. Trace metals: Detecting geographical origin and detecting adulteration of orange juice. In: Nagy S., Attaway J., and Rhodes M. (Eds). Adulteration of Fruit Juice Beverages (1988), Marcel Dekker, Inc., New York 81-103
-
(1988)
Adulteration of Fruit Juice Beverages
, pp. 81-103
-
-
Nikdel, S.1
Nagy, S.2
Attaway, J.3
-
13
-
-
59749096440
-
Characteristics of California navel orange juice and pulpwash
-
651.
-
Park G., Byers J., Pritz C., Nelson D., Navarro J., Smolensky D., and Vandercook C. Characteristics of California navel orange juice and pulpwash. Journal of Food Science 48 (1983) 627-632 651.
-
(1983)
Journal of Food Science
, vol.48
, pp. 627-632
-
-
Park, G.1
Byers, J.2
Pritz, C.3
Nelson, D.4
Navarro, J.5
Smolensky, D.6
Vandercook, C.7
-
14
-
-
0033829214
-
Trace elements in Australian orange juice and other products
-
Simpkins W., Louie H., Wu M., Harrison M., and Goldberg D. Trace elements in Australian orange juice and other products. Food Chemistry 71 (2000) 423-433
-
(2000)
Food Chemistry
, vol.71
, pp. 423-433
-
-
Simpkins, W.1
Louie, H.2
Wu, M.3
Harrison, M.4
Goldberg, D.5
-
16
-
-
39649116918
-
-
USDA. 1983. United States Standards for Grades of Orange Juice. Processed Products Branch, Fruit and Vegetable Division, Agricultural Marketing Service, United States Department of Agriculture.
-
USDA. 1983. United States Standards for Grades of Orange Juice. Processed Products Branch, Fruit and Vegetable Division, Agricultural Marketing Service, United States Department of Agriculture.
-
-
-
-
17
-
-
0041898994
-
Organic acids
-
Nagy S., Shaw P., and Veldhuis M. (Eds), Avi Publishing Co., Westport, Conn.
-
Vandercook C. Organic acids. In: Nagy S., Shaw P., and Veldhuis M. (Eds). Citrus Science and Technology (1977), Avi Publishing Co., Westport, Conn. 209-228
-
(1977)
Citrus Science and Technology
, pp. 209-228
-
-
Vandercook, C.1
-
19
-
-
0042955255
-
Germany: RSK values-guidelines and tolerances for specified constituents in fruit juice
-
Nagy S., Attaway J., and Rhodes M. (Eds), Marcel Dekker, Inc., New York
-
Wallrauch S., and Faethe W. Germany: RSK values-guidelines and tolerances for specified constituents in fruit juice. In: Nagy S., Attaway J., and Rhodes M. (Eds). Adulteration of Fruit Juice Beverages (1988), Marcel Dekker, Inc., New York 405-470
-
(1988)
Adulteration of Fruit Juice Beverages
, pp. 405-470
-
-
Wallrauch, S.1
Faethe, W.2
-
20
-
-
0039899371
-
Amino acids: Criteria for the evaluation of fruit juices
-
Nagy S., Attaway J., and Rhodes M. (Eds), Marcel Dekker, Inc., New York
-
Wallrauch S., and Faethe W. Amino acids: Criteria for the evaluation of fruit juices. In: Nagy S., Attaway J., and Rhodes M. (Eds). Adulteration of Fruit Juice Beverages (1988), Marcel Dekker, Inc., New York 21-49
-
(1988)
Adulteration of Fruit Juice Beverages
, pp. 21-49
-
-
Wallrauch, S.1
Faethe, W.2
-
21
-
-
33646762114
-
Kinetic analysis of non-enzymatic browning in carrot juice concentrate during storage
-
Wang H., Hu X., Chen F., Wu J., Zhang Z., Liao X., and Wang Z. Kinetic analysis of non-enzymatic browning in carrot juice concentrate during storage. European Food Research and Technology 223 (2006) 282-289
-
(2006)
European Food Research and Technology
, vol.223
, pp. 282-289
-
-
Wang, H.1
Hu, X.2
Chen, F.3
Wu, J.4
Zhang, Z.5
Liao, X.6
Wang, Z.7
-
22
-
-
39649086288
-
Suitability for juicing of several orange varieties
-
Wu H., Jiao B., Wang H., Sun Z., Yu E., and He X. Suitability for juicing of several orange varieties. South China Fruits 20 (1991) 28-30
-
(1991)
South China Fruits
, vol.20
, pp. 28-30
-
-
Wu, H.1
Jiao, B.2
Wang, H.3
Sun, Z.4
Yu, E.5
He, X.6
|