Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk

Journal of Dairy Science

Volumn 92, Issue 11, 2009, Pages 5396-5402

  Roig Sagues A X ^a   Velazquez R M ^a   Montealegre Agramont, P ^a   Lopez Pedemonte T J ^a   Brinez Zambrano W J ^a   Guamis Lopez B ^a   Hernandez Herrero, M M ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Fat; Listeria monocytogenes; Ultra high pressure homogenization

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 70350311016     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2495     Document Type: Article

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