Processing of phosphocasein dispersions by dynamic high pressure: Effects on the dispersion physico-chemical characteristics and the binding of α-tocopherol acetate to casein micelles

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 4, 2011, Pages 416-425

  Chevalier Lucia, Dominique ^a   Blayo, Claire ^a   Gràcia Julià, Alvar ^a   Picart Palmade, Laëtitia ^a   Dumay, Eliane ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Tocopherol acetate; Dynamic high pressure; Ligand binding; Phosphocasein; Ultra high pressure homogenisation

Indexed keywords

DYNAMIC HIGH PRESSURE; LIGAND BINDING; PHOSPHOCASEIN; TOCOPHEROL ACETATE; ULTRAHIGH PRESSURE;

CASEIN; HIGH PRESSURE EFFECTS; HYDROPHOBICITY; LIGANDS; MICELLES; MICROCOMPUTERS; PH EFFECTS; TEMPERATURE; TURBIDITY; VOLATILE FATTY ACIDS;

DISPERSIONS;

EID: 80054076908     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.07.007     Document Type: Article

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