Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage

International Journal of Food Microbiology

Volumn 56, Issue 2-3, 2000, Pages 113-121

  Chou, Cheng Chun ^a   Hou, Jen Wan ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Bifidobacteria; Growth and survival; Soymilk

Indexed keywords

CARBOHYDRATE; GALACTOSE; GLUCOSE; LACTOSE; SUCROSE;

ARTICLE; BACTERIAL GROWTH; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM INFANTIS; CULTURE MEDIUM; FERMENTATION; FOOD STORAGE; NONHUMAN; SOYBEAN; SURVIVAL;

ANIMALS; BIFIDOBACTERIUM; CARBON; FERMENTATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; MILK; NITROGEN; SOYBEANS; TEMPERATURE; TIME FACTORS;

EID: 0034212974     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00201-9     Document Type: Article

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