Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization

Food Microbiology

Volumn 44, Issue , 2014, Pages 204-210

  Amador Espejo, Genaro Gustavo ^a,b   Hernandez Herrero M M ^a   Juan, B ^a   Trujillo, A J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

Bacillus spore inactivation; Non thermal technologies; Ultra high pressure homogenization (UHPH); Whole milk

Indexed keywords

ANIMAL; BACILLUS; BACTERIAL SPORE; BOVINE; CHEMISTRY; CLASSIFICATION; DEVICES; EVALUATION STUDY; GROWTH, DEVELOPMENT AND AGING; HEAT; INSTRUMENT STERILIZATION; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; PRESSURE; PROCEDURES;

ANIMALS; BACILLUS; CATTLE; HOT TEMPERATURE; MICROBIAL VIABILITY; MILK; PRESSURE; SPORES, BACTERIAL; STERILIZATION;

EID: 84903591025     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.06.010     Document Type: Article

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