Extraction and characterisation of protein fractions from five insect species

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3341-3348

  Yi, Liya ^a   Lakemond, Catriona M M ^a   Sagis, Leonard M C ^a   Eisner Schadler, Verena ^a   Huis, Arnold Van ^a   Boekel, Martinus A J S Van ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Foaming; Gelation; Insect protein; Protein characterisation; Protein extraction

Indexed keywords

EXTRACTION; GELATION; GELS; RUNWAY FOAMING;

AQUEOUS EXTRACTION; ESSENTIAL AMINO ACIDS; PROTEIN EXTRACTION; PROTEIN FRACTIONS; PROTEIN SOURCES; SOYBEAN PROTEINS; SUPERNATANT FRACTIONS; TENEBRIO MOLITOR;

PROTEINS;

ALANINE; ARGININE; ASPARTIC ACID; CASEIN; CYSTEINE; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; PROLINE; SERINE; SOYBEAN PROTEIN; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

ACHETA DOMESTICUS; ALPHITOBIUS DIAPERINUS; AMINO ACID COMPOSITION; ARTICLE; BLAPTICA DUBIA; FOAM STABILITY; GEL; GELATION; INSECT; IONIC STRENGTH; ISOELECTRIC POINT; MOISTURE; NONHUMAN; PH; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN LOCALIZATION; PROTEIN PURIFICATION; PROTEIN QUALITY; PROTEIN STRUCTURE; TENEBRIO MOLITOR; ZOPHOBAS MORIO;

ACHETA DOMESTICUS; ALPHITOBIUS DIAPERINUS; BLAPTICA DUBIA; GLYCINE MAX; HEXAPODA; TENEBRIO MOLITOR; ZOPHOBAS MORIO;

FOAMING; GELATION; INSECT PROTEIN; PROTEIN CHARACTERISATION; PROTEIN EXTRACTION;

AMINO ACIDS; ANIMALS; BEETLES; COCKROACHES; GRYLLIDAE; HYDROGEN-ION CONCENTRATION; INSECT PROTEINS; RHEOLOGY; VISCOSITY;

EID: 84884570864     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.115     Document Type: Article

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