The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals

Annals of Allergy, Asthma and Immunology

Volumn 98, Issue 4, 2007, Pages 349-354

  Carnés, Jerónimo ^a   Ferrer, Ángel ^b   Huertas, Ángel Julio ^c   Andreu, Carmen ^b   Larramendi, Carlos H ^d   Fernández Caldas, Enrique ^a,e  

^a SL Research Laboratories   (Spain)

^b HOSPITAL VEGA BAJA   (Spain)

^c Hospital General Basico de la Defensa   (Spain)

^d HOSPITAL MARINA BAIXA   (Spain)

^e Laboratorios LETI SL   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; PHOSPHATE BUFFERED SALINE;

ADULT; ARTICLE; CENTRIFUGATION; COOKING; CROSS REACTION; DIALYSIS; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FILTRATION; FOOD ALLERGY; FOOD COMPOSITION; FREEZE DRYING; HUMAN; IMMUNOBLOTTING; IN VITRO STUDY; IN VIVO STUDY; LOBSTER; MAJOR CLINICAL STUDY; MALE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRICK TEST; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN DETERMINATION; RAW FOOD; SEA FOOD; SHRIMP; URTICARIA;

EID: 34147221869     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)60881-2     Document Type: Article

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